Episode description
Episode description
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes.Hosted on Acast. See acast.com/privacy for more information.