Episode description

Investigative journalists Doug Frantz and Catherine Collins take us inside the farmed salmon industry to explore the open net pens, health effects and future of America's favorite fish. Plus, Homa Dashtaki shares the traditional Iranian method for making creamy old-world yogurt; Dan Pashman invites us to a picnic; and we make Thai hot and sour soup.

Get the recipe for Thai Hot and Sour Soup with Chicken and Mushrooms here.

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