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Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate. (Originally aired October 18, 2019.)

Get this week’s recipe, Fregola with Herbs and Pecorino: 177milkstreet.com/recipes/herbs-pecorino-fregola

This week’s sponsors:

Save up to $1,000 on a new 360 Smart Bed plus Smart Adjustable Base at sleepnumber.com/MILK

Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass

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Rachael Ray: Up Close and Personal

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