Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
Jun 20, 2025•57 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions.
Get the recipe for Almond and Rum Tres Leches Cake here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast