134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Oct 20, 2017•51 min
Episode description
Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas Keller; author Crystal King explores the food of ancient Rome; margaritas the Milk Street way; and Dr. Aaron Carroll attests to coffee as health drink. (Originally aired 8/11/17)
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