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120: Buddhist Chef: The Right Way to Cook - podcast episode cover

120: Buddhist Chef: The Right Way to Cook

Christopher Kimball’s Milk Street Radio

Mar 31, 2017•51 min•Transcript available on Metacast

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Episode description

Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.

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120: Buddhist Chef: The Right Way to Cook | Christopher Kimball’s Milk Street Radio podcast - Listen or read transcript on Metacast