Episode description

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. 

Get this week’s recipe for Pasta With Tomato, Garlic and Basil: https://www.177milkstreet.com/recipes/tomato-garlic-basil-pasta

This week's sponsor:

Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.

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