Episode 61: Korean chefs Beverly Kim, Bill Kim, and more
Jun 10, 2019•1 hr 2 min
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Episode description
Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation and Sophie Kim explains Korean dining etiquette.
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