Episode 121: Al’s Beef Chicago cheesesteak, spring break food

Chewing

Mar 20, 2023•37 min

--:--

Listen in podcast apps:

Apple Podcasts

Spotify

Download

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al’s Beef owner Chris Pacelli about Chicago cheesesteaks. Then, Monica shares her plans to visit her son in France, and our producer Iris shares her first trip to San Francisco’s Chinatown. Finally, Monica dares Louisa and Iris to eat salmon skin and salted egg chips from Singapore, but Will They Eat It?

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Louisa Chu: Insta @louisachu1, Twitter @louisachu Monica Eng: Insta @monicaengreporter, Twitter @monicaeng

Links

Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites

*Discount code S23UIP

Music

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments: “Baby What A Big Surprise” by Chicago, “Bag Lady” by Erykah Badu

For the best experience, listen in Metacast app for iOS or Android