Episode 114: Publican Quality Bread, Historic Pot Pies and Oil-Fried Ghosts
Oct 17, 2022•37 min
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Episode description
This week, Monica concludes her conversation with Oprah’s former personal chef Art Smith. Plus, she talks to James Beard award-winning chef Greg Wade about his debut cookbook. Louisa tells us about her search for the woman behind the historic pot pie recipe in Chicago, and then we hear about some delicious ghost stories.
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