On this episode we have Dylan Ubaldo, a chef, musician, audio engineer and event organizer based in Baltimore, MD. He started the Calasag pop-up to bring Filipino, and Filipino-American food to the area, especially in conjunction with events. In addition to cooking, Dylan creates music under the name Toyomansi, and created the intro and outro music for this podcast. We would also like to thank him for letting us record our Baltimore podcast sessions at The Grotto in Baltimore, the recording stud...
Feb 04, 2020•1 hr 12 min•Season 1Ep. 19
On this episode we have chef Christian Irabién . Originally from Mexico, Christian began his culinary career working at his grandparents’ restaurant in El Paso. Over the years he strayed away from working in restaurants, but eventually found his way back, working at some of the best restaurants in the Washington DC area including Restaurant Eve in Alexandria, VA and Oyamel in DC, a restaurant from chef José Andrés . Christian is currently in the process of trying to open a restaurant called Ampa...
Jan 27, 2020•1 hr 3 min•Season 1Ep. 18
On this episode we have Krystal Mack . She is a culinary artist, creative consultant, entrepreneur, writer, self-taught baker, and activist who uses food as a vehicle for storytelling, cultural exchange, and community building. Based in Baltimore, she’s launched multiple brands and concepts over the years, including KarmaPop, an experimental frozen dessert concept; PieCycle, Baltimore’s first-ever food-vending tricycle; BLK//MARKET, an artisan collective for creatives of color, and BLK//SUGAR, a...
Jan 20, 2020•1 hr 40 min•Season 1Ep. 17
This week we have a special throwback mini-episode. In 2018 I had the opportunity to attend the StarChefs Congress in NYC. One of the workshops was on koji and miso with Jeremy Umansky of Larder in Cleveland, Ohio. I was supposed to be writing a wrap-up editorial for StarChefs, which I did, but it was never used. Instead of taking notes, I had recorded the audio to refer back to. Now, I want to share it with you. I have reached out to Jeremy, and he’s on board. Jeremy will be releasing his first...
Jan 15, 2020•32 min•Season 1Ep. 16
On this episode we have Jake Cline and Matt Tilman of Hometown Harvest restaurant and food truck in Frederick, Maryland. In this episode: · Local sourcing and seasonal cooking · The cost of “farm to table” · Southern food talk…fried chicken and grits · Cooking at The Great Frederick Fair · Running both a restaurant and a food truck Read about them in a recent Frederick News Post article =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants News...
Jan 13, 2020•1 hr 31 min•Season 1Ep. 15
On this episode, we sit down with Chef Sebastien ( Kuisine King ), a Washington DC area chef. In this episode: · Cooking at The White House · Thoughts on going to culinary school · Working at The Cheesecake Factory, and how hard it is to actually cook there · Vibrational cooking and “intersectional cuisine” · Finding the middle ground between consistency and flexibility/creativity when cooking · Haitian food and cooking…and a bit of history · Pop-up dinners, and how to make them successful · Hig...
Jan 06, 2020•56 min•Season 1Ep. 14
Chef Marc O’Neil discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food. In this episode: · Being a boss and building your brand · Looking at multiple streams of income in the food industry · Black Out Fridays pop-ups at Union Kitchen with UrbanChef31 & ChefJBDC · Ment...
Dec 30, 2019•1 hr 14 min•Season 1Ep. 13
=========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/ Like our Facebook page https://www.facebook.com/chefswithoutrestaurants Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants Join the conversation o...
Dec 27, 2019•48 min•Season 1Ep. 12
In this episode we talk with chef Dre (UrbanChef31) of Urban Taste, a personal chef and meal prep business in the Washington DC area. We discuss building a business from scratch, leveraging your connections, not burning bridges and much more. =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list Check out our websites (they have different stuff) https://chefswithout...
Dec 23, 2019•47 min•Season 1Ep. 11
This is a mini episode that dives into some of the specifics of doing weekly meal prep for customers. Unlike special events which can be sporadic, meal prep can be a consistent revenue stream that keeps a personal chef business going. Chefs Marc Oneil/TheBasteGod and UrbanChef31 work as personal chefs in the metro Washington DC area, and both of them do meal prep as part of their businesses. In this episode: · Weekly Meal Prep For Cash Flow · Marketing Your Special Event Service to AirBnB Hosts ...
Dec 21, 2019•31 min•Season 1Ep. 10
Chef Kizi is the owner of Bouffista’s Kitchen, a personal chef and catering business based out of Frederick, Maryland. She was born and raised in Abidjan, Côte d'Ivoire (West Africa), with parents from Sierra Leone (West Africa) and Congo Brazzaville (Central Africa). She provides Private Chef and Catering Services for special and private events. Her menu, The Bouffista Experience, is not limited to but filled with inspiration from her childhood in Abidjan, in addition to dishes from the America...
Dec 17, 2019•1 hr 6 min•Season 1Ep. 9
This is a mini episode where we mostly share some of our favorite people to follow on Instagram. The guests for this episode we Jerrod Cline of Bub-B-Que and chef Kizi of Bouffista catering We’re not going to spoil all of our Instagram picks, but here are a some of the people mentioned in this episode: · Chef Christian Blouin · The Smoking Swine · Ideas in Food · Krystal Mack =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter http...
Dec 13, 2019•12 min•Season 1Ep. 8
Jerrod Cline is the owner, and all-around BBQ guy, of Bub-B-Que, a BBQ food truck based out of Frederick, Maryland. In this episode: · Lots of talk about BBQ · The dynamic of working with the local wineries and breweries · The zen of cleaning and doing the dishes · The Frederick, Maryland restaurant scene =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list Check o...
Dec 10, 2019•1 hr 32 min•Season 1Ep. 7
Thomas O’Hara is currently the breakfast chef at the Hillbrook Inn in Charlestown, WV. He started his cooking career at The Hyatt Regency Hotel in Cambridge, MD, and has continued at restaurants such as AYSE Meze Lounge in Frederick, MD. In this episode: · Egg cookery · Working for free · Food festivals · The Frederick, Maryland restaurant scene =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/che...
Dec 02, 2019•49 min•Season 1Ep. 6
In this mini-episode, we drop our holiday gift ideas. Whether you're going to be shopping for chefs, home cooks or serious food enthusiasts, we have some ideas for great gifts. Chefs Chris, Andrew and Thomas talk about their favorite kitchen tools, books, condiments and more. What are some of your favorite things to buy for people who are really into food and cooking? Let us know on social media. As always...subscribe, like, rate, review and share. If you want to support the show, our Venmo name...
Nov 27, 2019•16 min•Season 1Ep. 5
This is the first official episode of the Chefs Without Restaurants podcast. On this episode Chris Spear (Perfect Little Bites) and Andrew Wilkinson (Pizza Llama) interview each other, trying to keep to the format that they'll be using with their guests. It starts off with a "getting to know you" segment, before digging deeper into other topics. We like to finish up with something called "word vomit" that's supposed to be one-word answers to questions, but so far, hasn't worked out that way. As ...
Nov 25, 2019•51 min•Season 1Ep. 4
On this episode, Chefs Without Restaurants founder Chris Spear, and podcast co-host Andrew Wilkinson talk about what you can expect from the podcast. They discuss the mission and goals of the organization, how it got started and how you can be involved. We would love to hear from you. What do you want us to discuss? What would you find helpful? Are there any guests you'd really like us to have on the show (maybe it's you)? If you like the podcast, please like it, rate it and subscribe. =========...
Nov 21, 2019•28 min•Season 1Ep. 2
Join host Chris Spear each week on Chefs Without Restaurants , a podcast dedicated to showcasing the stories of culinary entrepreneurs working outside the traditional restaurant environment. With 32 years of kitchen experience, Chris brings a unique perspective and deep insight into the world of small food businesses. This show is for personal chefs, caterers, cottage bakers, food truck operators, and anyone in the culinary space working outside of a traditional restaurant setting. Gain practica...
Nov 19, 2019•2 min•Season 1Ep. 1
