#2 Stocks: fonds de cuisine!
Jan 30, 2019•28 min•Season 1Ep. 2
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock and freezing small portions of stock for future use.
For the best experience, listen in Metacast app for iOS or Android