Rush Hour 85 How to take criticism well and learn from it in a restaurant setting - podcast episode cover

Rush Hour 85 How to take criticism well and learn from it in a restaurant setting

Jul 16, 202139 min
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Episode description

For Videos and Tutorials and Vlogs: Youtube.com/c/kcgonzalez  Merch: https://teespring.com/stores/pork-and-wine  interested in providing us with some food for thought?  comment about anything?  food questions?  Sean Moses  KC Gonzalez   [email protected]

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Rush Hour 85 How to take criticism well and learn from it in a restaurant setting | Chef salty pork podcast - Listen or read transcript on Metacast