I Answer Your Most Pondered Chef Questions Ep. 13
Sep 25, 2022•29 min
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Summary
Chef André Natera engages listeners in a Q&A, sharing his perspective on who he considers the best chef (Thomas Keller) and why he's hesitant about culinary TV shows. He discusses the evolving food industry, highlighting the importance of authenticity and skill over raw talent, and provides practical advice on dealing with burnout and staying calm during kitchen rushes. The episode also touches on his past podcast, the amusing origin of 'magic chef juice,' his focus on mentoring over food content, future book ideas, and his current contentment outside a full-time kitchen role.Episode description
I answer questions from listeners like who is the best chef, how to deal with burn out, and others.
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