How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186
Jan 09, 2026•1 hr 9 min•Ep. 185
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Episode description
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Chef Jorge Luis Hernández joins André Natera to break down how innovation actually works inside Michelin-recognized kitchens. From mentorship and iteration to recipe systems and collaboration, this episode focuses on process, not performance.
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