Cooking Interview Advice Ep. 4
Jul 25, 2022•20 min
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Summary
Chef André Natera shares invaluable insights into the intricacies of cooking interviews, covering traditional tests like the French omelet and his own methods for assessing entry-level to advanced cooks. He discusses challenges like mystery baskets and dessert components, offering strategies to prepare effectively. The episode also provides essential general advice for interview day, emphasizing cleanliness, efficiency, time management, and showcasing one's best skills.Episode description
I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted.
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