How to Buffer The Price of Local Food - podcast episode cover

How to Buffer The Price of Local Food

Feb 08, 202216 minEp. 25
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Episode description

It's no secret that you get what you pay for. We all know that good food cost money. But sometimes it's just tough to pay more for something. For example, going to the store to buy organic baby spinach versus going to the farmers market for organic baby spinach. I would almost guarantee that the farmers market is more expensive. But I'm going to tell you something that's going to save you money in this episode. Something you may have never thought of. It's going to make you feel a lot better about spending more.

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How to Buffer The Price of Local Food | Chef on a Mission Radio podcast - Listen or read transcript on Metacast