The Sturgeon General

Caviar, those little salty fish eggs – are prized by foodies all over the world. The fish that produces caviar, sturgeon, has been struggling to survive in the wild...except in one place: Lake Winnebago, Wisconsin.

There, fisheries biologists have set strict rules that limit how many sturgeon can be caught, and what happens to their eggs. Sturgeon eggs can either be kept and processed into caviar or donated to research. But the caviar cannot be sold, bartered, or traded.

Then things got fishy. Reports started coming in that eggs donated for research were ending up at local bars and community events being served as caviar. And what investigators found went way deeper than a few corrupt government employees.

A Somethin’ Else & Sony Music Entertainment production.

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