Kelly Cheng / Sun Wah BBQ
Dec 11, 2012
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Sun Wah’s humble beginnings started in New York’s Chinatown. Squeezed into a nine-foot wide storefront, Eric Cheng, Sun Wah’s founder, perfected his skills as a Hong Kong-style barbecue chef. Deciding the environment was not right to raise their family, Eric and his wife, Lynda, uprooted themselves, their four children, and Eric’s mother. The destination: Chicago
For the best experience, listen in Metacast app for iOS or Android