Isaac Grillo / HaVen / AdVise
Sep 08, 2013
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Episode description
AdVise
Contributed by Isaac Grillo
• 1.25 oz Bulliet Bourbon
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• 1.25 oz Fresh Apricot Purée
Add all ingredients, shake, strain over crushed ice and garnish with pink peppercorns.
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