Ben Potts / Blackbird Ordinary / Barn Swallow
Sep 11, 2014
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Episode description
Barn Swallow
Contributed by Ben Potts
• 1.5 oz Bulleit® Bourbon
• 3/4 oz Byrrh Grand Quinquina
• Dash of Lemongrass Tincture
• Dash of Cherry Bark Vanilla Bitters
Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.
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