Adrian Biggs, Chris Cosentino & Adam Fleischman / UMAMIcatessen

UMAMIcatessen is a 6,650 square foot 170 seat venue that is broken down into five separate restaurant concepts. Umami Burger: an expanded version of the Umami Burgers out there at the moment. PIGG: Chef Chris Cosentino’s pork park which explores pig preparations from around the world. The Cure: Inspired by the typical kosher deli, expect pastrami, chicken salad, sandwiches, matzo ball soup, knishes, that kind of stuff. Spring for Coffee: brewing beverages with beans from Stumptown, Handsome, and Sightglass. & a Donut: Fried to order donuts, soft serve ice cream made with Strauss organic milk, seasonal sorbets. The Back Bar: Adrian Biggs (Harvard & Stone) crafts reinterpretations of the classics, 10 craft beers on tap, a few bottled beers, and 30 bottles of wine. Phew, there’s more than a lot going on here. The first step to bringing back Broadway.