Vegan talk with Henrik Lund and Naturli-Foods: how a pea becomes a burger
Jun 18, 2020•50 min
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Episode description
TUNE IN TO LEARN:
From one of the founding leaders of vegan food alternatives to burgers, ice-creams, milks and butter:
- how beans become minced meat or ice-cream
- why you would buy vegan substitutions to familiar animal products
- what's new, delicious and mouth-watering in the vegan isle from Naturli-Foods
A BONUS from your nutrition coach: one ingredient I'm deeply concerned about (not just in vegan foods)
Naturli-Foods Website
Instagram
Facebook
*A deeper look into vegetable oils
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