May 2013: From Food to Fuel
May 23, 2013•24 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
How little we know about what our ancestors really ate for dinner, with Richard Wrangham (0:00). How the field of neuroscience has changed over the past 25 years, with Eric Kandel (8:17). How countries are working to shape economic and social policies on biotechnology, even as the field is rapidly growing, with Jim Philp (15:15). Plus, sample a selection of the hottest new papers from Cell Press (21:43).
For the best experience, listen in Metacast app for iOS or Android