Cat & Cloud Podcast - podcast cover

Cat & Cloud Podcast

Cat & Cloud•catandcloud.com
Education
Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com
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Episodes

Frank La of Copa Vida Go Part 1 of 2

Frank talks dialing in with no scales, their espresso recipes, why you should pay attention to what 80% of your customers drink, their by-the-cup options, and the Copa Vida Go - Enjoy - Experience model.

Sep 09, 2015•26 min

Julia Mayer Turns The Tables And Interviews Us!

We chat about about injuries, life paths and philosophies, and also coffee in this intimate peek inside of our wild minds. Julia Mayer, owner of the French Press/Castle Coffee Roasters basically flips the script and takes us on a wild ride through space and time.

Aug 29, 2015•46 min

Equator Coffee | Alexandra LittleJohn | Part 1 of 3

Alex reflects on the regional barista competition uproar and talks about getting involved in the SCAA, her initial interaction with Baca, and playing the Native American Flute around a crazy campfire at the BGA Camp in Santa Barbara.

Aug 25, 2015•24 min

Truby & Baca Q&A Session Part 2

We take a moment to answer more of your questions! We chat about our coffee crushes, touch on pressure profiling in espresso, touch on our recommendations for preparing for barista competitions, and answer the age old question: does tamping pressure?

Aug 23, 2015•28 min

Truby and Baca Answer Your Questions

This episode we talk about processing methods and decaffeination, then answer your questions on pressure profiling, dialing in naturally processed coffees, tamping, and why it doesn't matter which espresso machine you have. Enjoy!

Aug 16, 2015•32 min

U.S. Barista Champion Charles Babinski - Part 3 of 3

In our final episode with the champ himself Charles talks about the differences in language between green buyers, roasters, and baristas, how he and Kyle approach espresso recipes and standards at G&B and Go Get Em, milk beverages being the economic backbone of a cafe, and how we don't have to give flavor descriptors in the real world.

Jul 31, 2015•39 min

U.S. Barista Champion Charles Babinski - Part 1 of 3

We sit down and chat with one of the most prolific competition baristas, and co-owner of G&B Coffee and Go Get Em Tiger in Los Angeles California: Mister Charles Babinski. Charles talks about the inception of G&B, working with Kyle Glanville, the USBC, and a little bit of his personal life. Part 1 of a 3 part series

Jul 22, 2015•22 min
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