Adapting out of Necessity with Bill Rishel
Feb 15, 2021•1 hr 8 min•Season 3Ep. 1
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Episode description
Bill Rishel has lived his entire life involved in the beef industry. He has been involved in countless changes and adaptations that have taken place and are to come. Bill shares his stories, insight and perspective about the future of the beef industry. We cover genomics, changes in carcasses and packing plants, sustainability, methane emissions and economics all in one episode!
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