Mo Reshard - Revolutionising Hospitality Operations with PreShift
Episode description
This week, join Mo Reshard, the visionary founder of Preshift, as he shares his journey from starting at Slug and Lettuce to becoming a pivotal figure in hospitality tech.
Our conversation also ventures into the secrets of fine dining and stories from Michelin-starred kitchens, including challenges restaurants face with Michelin inspectors. Mo discusses the impact of AI on content creation on platforms like LinkedIn, emphasizing the balance of authenticity and visibility. This episode also highlights the importance of empathy and personal growth in the hospitality sector.
Tune in for insights on navigating tech shifts in hospitality, building strong teams, and the significance of collaboration and empathy in achieving industry success. With a mix of humour and expertise, Mo's passion for hospitality offers both inspiration and valuable lessons.
🎧 Episode Highlights:
(11:06) Michelin Star Hospitality Stories
(21:10) Post-Covid Career Shifts in Hospitality
(26:15) Startup Challenges and Success Stories
(33:38) Hospitality Tech Solutions and Support
(43:53) Remote Team Building and Support
(49:09) Change Management in Tech
(58:29) Operational Efficiency in Hospitality
(01:13:42) Empathy and Understanding Through Hospitality
Tune in - Links below 👇
👉 Youtube 📹 https://youtu.be/I1OcPtvn6hg
Mo's Answers:
🌟Best Hospitality Tech - Urban Piper
🌟Best Restaurant - Smoking Goat
🌟Best Burger - SoBe Burger
🌟Best Hotel - Le Meridian in Cambodia
🔗 Links to check out from the show notes:
📣 Preshift https://www.preshift.co.uk
📣 Storekit https://www.storekit.com
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