The Candy Corn: Ronald Clark O'Bryan

The Candy Corn

• 2 part candy corn tequila
• 1 part lime juice
• 1 part triple sec
  • 1/2   part simple syrup

Shake 'er up

Strain over fresh ice with a salt or sugar-rimmed glass

Prep work -- candy corn infused tequila:

• 1 part candy corn
• 3 parts tequila

Lightly crush the candy corn

Put in jar with tequila, allow to infuse for 4 days

The Black Magic (next week's ingredients!):  black salt or sugar, tequila, triple sec, lime juice, red food coloring, blue food coloring, green food coloring

Recipe credit for Black Magic:  

https://www.delish.com/cooking/recipe-ideas/recipes/a55953/black-magic-margaritas-recipe/

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