"68-ing" w/ Haute & Heady

This week, I have on Bobby Berg, owner of Haute & Heady. I pulled up to his location to do an on-site interview. We sit down and talk about how he got into cooking with cannabis, containing his ideas when it comes to his products, and being introduced to rap at a young age in the segment, On Weed. Thanks for having my over!

Make sure you give him a follow on Insta, @hauteandheady!

Don't forget to follow Cannasations w/ Kris on Instagram (@cannasationskrispodcast) for updates on future episodes. Make sure you subscribe to the podcast so you never miss an episode! Make sure you keep a lookout at your Vermont dispensary for the Cannasations prerolls. Got some stuff cooking! This next one is going to be a hit!

Thanks for listening! Stay blazin' and stay amazin'!