Criminal Lab-Grown Meat
Jun 28, 2024•1 hr 4 min
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Episode description
The sale and production of lab-grown meat have been criminalized in Florida and Alabama, with other states considering similar legislation. Food law expert Professor Michael Roberts from UCLA Law School explains what the new laws do as well as how they fit into the federal regulatory framework and the historical context of food law and politics in the United States.
(Credits: General 1.0 | MCLE available to TalksOnLaw "Premium" or "Podcast" members. Visit www.talksonlaw.com to learn more.)
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