The Man Behind Holybelly
Oct 24, 2020•47 min
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Episode description
Katie is so excited to welcome Nico Alary from That Restaurant Thing and Holybelly to the podcast! We talk about his journey from Parisian student to au pairing in England, to being a photography editor in Vancouver to a restaurant employee in Melbourne. All of these skills and experiences led him to creating Holybelly, a one of a kind restaurant in Paris. Follow his channel here: https://www.instagram.com/ThatRestaurantThing/
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