Episode 4: Pinot Noir

Today’s session takes a look at Pinot Noir and some of its most famous expressions in Champagne and Burgundy. We’ve gathered a group of wine lovers to share bottles from their own cellars and to chat about what makes the grape so interesting, and the wines so memorable. We were lucky to be hosted by the great team at Kitchen Table and Bubbledogs in Central London for the filming of this episode. Tucked in the back of Bubbledogs on Charlotte Street, Kitchen Table is one of the most exciting restaurants in London, led by owner/Chef James Knappett. You can find them online at www.kitchentablelondon.co.uk Follow us on social media, @BYOPodcast and share or rate this episode. Please subscribe to the podcast to make sure you catch all future episodes: https://itunes.apple.com/…/id1272844694… Enjoy, follow and subscribe on social media @BYOPodcast. You can now support the project through our new Patreon page, https://www.patreon.com/bringyourown The Wines: Champagne Jacquesson Dizy “Terres Rouge” Rose Extra Brut 2009 Ulysse Collin “Les Maillons” Blanc de Noirs 2012 Domaine Bizot Vosne-Romanee 2014 Domaine Claude Dugat Gevrey Chambertin 2009 Find our host and guests online: Derek Morrison @DerekDecanted The Good Wine Shop – www.thegoodwineshop.co.uk Dan Roznov @ChampagneSpy www.vivino.com/users/champagnespy – www.champagnefriends.ch Peter Crawford @Alavolee Alavolee – www.alavolee.com Christina Rasmussen @ChristinaRasmussen_ www.christinarasmussen.co Intro Song: “Islands” by We Were Lovers www.youtube.com/watch…