49 - Belgian Tripel

By The Mash Tun

Nov 08, 2020•56 min•Ep. 49

--:--

Listen in podcast apps:

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

If you're a fan of strong beers and have an appreciation of subtle and easy drinking complexity, then a Belgian Tripel will always be a great beer to grab. A simple recipe and malt bill combines with delicate and delicious yeast esters to make a pale beer style that is famous worldwide.

We brew one ourselves then try these commercial examples:

Chimay - Tripel - https://chimay.com/us/

St. Bernardus - Tripel - https://www.sintbernardus.be/

Karmeliet - Tripel - https://en.wikipedia.org/wiki/Bosteels_Brewery#Tripel_Karmeliet

FINAL GRAVITY

We also try the Fruited Porter brewed in Episode 47. Find out what went right, what went wrong and what we learned by brewing.

If you're interested in brewing the beer in this episode, you can find the recipe at https://www.themaltmiller.co.uk/

For the best experience, listen in Metacast app for iOS or Android

Open in Metacast