Melissa Clark

But That's Another Story

Feb 21, 2020•22 min

--:--

Listen in podcast apps:

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

New York Times food writer Melissa Clark on Miguel de Cervantes’ Don Quixote, Jewish Brooklyn, and eating her way through literature. To learn more about the books we discussed in this episode, check out the Little House on the Prairie series by Laura Ingalls Wilder, The Clan of the Cave Bear by Jean M. Auel and Don Quixote by Miguel de Cervantes. Be sure to check out Melissa’s new book, Dinner in French, out Mar. 10, 2020. Stay in the know about the latest Macmillan news by reading our free newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

For the best experience, listen in Metacast app for iOS or Android

Open in Metacast