Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs
Mar 24, 2016•28 min•Ep. 28
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Episode description
Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. We do it anyway. Listen as we discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food.
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