BONUS: ImPROOFing your Breads with Maurizio Leo
Feb 06, 2022•29 min•Ep. 117
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Episode description
Sourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. We're bringing you an episode from the Hotline Offline podcast where Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.
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