Behind the Kitchen Door

In this episode, we sit down with Brooke Jarlson, REHS from Burke County Public Health’s Environmental Health team to dive into the world of restaurant inspections. Whether you’re a restaurant owner, employee, or simply a curious foodie, this conversation will give you insight into what it takes to keep a food establishment in compliance. We also discuss what new owners should know when taking over an existing restaurant and how routine inspections help protect public health every day.

Tune in to learn how local health regulations support safe dining—and how your favorite spots stay up to standard!