Detroit Has No Time to Waste Food

Reneé’s journey began with a simple idea: composting isn’t just about reducing waste — it’s about building communities. Reneé V. Wallace, executive director at FoodPLUS Detroit, empowers Detroiters to drive systemic change within themselves, their homes, and throughout their community. Through innovative pilot projects like banding neighbors together to utilize alleys for community projects, partnering with farmers’ markets to pick up wasted food, and creating compost systems at universities to build bridges between farmers and students, Reneé is revolutionizing how we think about sustainability. By fostering collaboration and community engagement, Reneé is not only transforming Detroit’s economy but also nurturing a more resilient and sustainable future for all. For additional resources visit: https://ilsr.org/building-local-power/