How’s our food and drink changing?
Sep 09, 2024•53 min
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Episode description
In this Fairtrade 30th special, John Steel talks with Cathryn Higgs from the Co-op, Bob Doherty from the University of York, and Silvia Herrera from Mexico’s Ejidos San Fernando coffee cooperative.
They discuss the future of our food, how ethical sourcing is shifting, and why a fair food system is the only way forward.
They discuss the future of our food, how ethical sourcing is shifting, and why a fair food system is the only way forward.
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