Reducing Food Waste With Ripeness Sensors - E34
Mar 02, 2021•37 min
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Episode description
Fascinating podcast with Katherine co-founder and CEO of Strella Biotechnology, a startup reducing waste across food supply chains with their advanced ripeness sensors! We discussed how Katherine founded Strella while still in university, how they combined molecular biology with IoT sensors to produce such a unique product, their approach to raising capital, how their MVP saved an early user from losing $600K worth of apples, tips on managing employees and more!
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