Cellular Meat as the Future of Food - E14
Oct 06, 2020•44 min
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Episode description
I became a cellular meat convert while chatting to Jalene Anderson-Baron! She is the co-founder of Future Fields, a biotech startup enabling cheaper development of cellular ag. We discussed how Future Fields is working to get cellular meat to price parity with conventional meat, how large food companies are reacting to cellular meat, whether the future kitchen includes a desktop meat maker, what it is was like attending YCominator’s first remote cohort, their plans for 2021 and more!
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