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Buffalo Happy Hour

Buffalo Happy Hourredcircle.com

The Buffalo Happy Hour Podcast is a podcast that uploads "Episodes" every Monday, "Wednesday Whiskey Reviews" every Wednesday, and "Interviews" every Friday at 8am. Interviews consist of promoting local businesses by interviewing the owners and rating their products. Episodes generally consist of Derek and Mike explore virtually whatever is on their minds while enjoying and rating a glass of Whiskey discussing the history of the company, and giving cocktail recommendations. Please Like, Comment, and Subscribe so you are notified when a new episode gets posted!

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Episodes

Hudson Whiskey Single Barrel - Buffalo Happy Hour (WWR #93)

Your boys go back to review one of our favorite New York distilleries, Hudson Baby Bourbon Whiskey, but this time it's a single barrel! The notes in this whiskey is the reason why Derek continuously says that he prefers New York Whiskey over Kentucky. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Adver...

Nov 24, 202110 minSeason 3Ep. 113

Buffalo Bills vs Jacksonville Jaguars - Buffalo Happy Hour (ep. 112)

We talk a LOT about the Buffalo Bills in this episode, mostly because of their atrocious performance against the sub-par Jacksonville team. We break down every aspect of the Bills team from the players, to front office, to the coordinators, and where we see the game heading in the future. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, a...

Nov 22, 202157 minSeason 3Ep. 112

Small Business Interview #88 Mr. Sizzles - Buffalo Happy Hour

Mike and Derek went out to Mr. Sizzles on Connecticut Street to interview the owners about their awesome business model. This extremely welcoming environment is built that way, to be inclusive regardless of what you're dietary limitations or preferences are. Whether you're gluten free, vegan, or dry, there are options for you! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe...

Nov 19, 202155 minSeason 3Ep. 112

Clyde Mays Straight Bourbon - Buffalo Happy Hour (WWR #92)

Clyde Mays was a whiskey that the boys never heard of, which is shocking. Clyde was a straight G, dating all the way back to his time in WWII. He illicitly distilled and didn't even get to see his product become legal in his lifetime… WILD! Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inqu...

Nov 17, 202111 minSeason 3Ep. 112

The Church Got What's Coming To Them - Buffalo Happy Hour (ep. 111)

This episode might go into the BHH Vault and never be heard again. If you're listening to this, welcome and you're one of the few. We go completely off the rails, and end up putting together our most entertaining episode yet… All completely unplanned. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: http...

Nov 15, 20211 hrSeason 3Ep. 111

Small Business Interview #87 OSB Ciderworks - Buffalo Happy Hour

Your boys went out to Main Street in Buffalo to talk with Elise about the start of her business. OSB Ciderworks was one of many ideas her family had, and this one stuck. The vibe in this business is absolutely amazing, and the perfect feeling to pound back some cider! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertisin...

Nov 12, 202143 minSeason 3Ep. 111

Top 5 Bourbons under $50 - Buffalo Happy Hour

Derek and Mike outline their favorite bourbons for under $50. There are a ton of bourbons out there, and some times it's hard to navigate the market. Here are 5 recommendations that are GUARANTEES from your boys at the Buffalo Happy Hour. Grab a bottle, tag us, and let us know what you think! Is there anything in this list that we missed, or anything you would add? Let us know in the comments below! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in...

Nov 11, 202114 min

Old Tub Kentucky Straight Bourbon - Buffalo Happy Hour (WWR #91)

In this week's Wednesday Whiskey Review, your boys review a historic expression from Jim Beam; Old Tub Straight Bourbon Whiskey. How does this whiskey compare to the other Jim Beam products and Kentucky as a whole? Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.c...

Nov 10, 202111 minSeason 3Ep. 111

Civil War 2.0, Third Party Candidates, and Eagle Eye - Buffalo Happy Hour (ep. 110)

In this week's episode, Derek and Mike discuss the eye sight of an eagle, and then go down a deep rabbit hole regarding our current political landscape in America. We hypothesize how to fix it but ultimately feel that there's only a few outcomes we can expect. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquir...

Nov 08, 20211 hr 11 minSeason 3Ep. 110

Small Business Interview #87 The Quarter & NOLA Restaurants - Buffalo Happy Hour

Mike and Derek ran out to a new restaurant opening up in the new year called NOLA; a New Orleans themed restaurant that will be in the old Bambino location in downtown Buffalo. Owner Brandon Carr sits down and talks with us about the opening of this restaurant, his current restaurant The Quarter, and his work in advocating for small restaurants by going up against the State of New York regarding the most recent mandates. As always, please subscribe to our YouTube Channel, it really helps us grow...

Nov 05, 202143 minSeason 3Ep. 110

Hill Billy Rye Whiskey - Buffalo Happy Hour (WWR #90)

Bottled in South Carolina, Distilled in Indiana. This high-rye mash bill stuck to it's traditional spicy tendencies and did not sweeten up. Rubbery notes made the nose off-putting, but went down a little more pleasant than anticipated. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries...

Nov 03, 202111 minSeason 3Ep. 110

Loved and Hated Actors - Buffalo Happy Hour (ep. 109)

Derek and Mike start this discussion recapping their week and talking about the nuances of dogs when they… go outside. Don't ask questions, no need. Then they talk about Hall Passes they've discussed with their significant others, as well as their most hated actors. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising ...

Nov 01, 202159 minSeason 3Ep. 109

Small Business Interview #86 Hatchets and Hops - Buffalo Happy Hour

Your boys head out to Downtown Buffalo to meet with the owner of Hatchets and Hops, Andrew! To both of their surprise, Hatchets and Hops is the FIRST axe throwing bar in the entire United States! They discuss the proper way to hold an Axe, as well as the entire business model and future aspirations. Check it out! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos e...

Oct 29, 20211 hr 2 minSeason 3Ep. 109

Wheel Horse Straight Rye Whiskey - Buffalo Happy Hour (WWR #89)

First aged rye whiskey to come out of Owensboro Distilling Company, which made brands including Ezra Brooks, Mellow Corn, and Old Medely. This delicious Rye Whiskey came out tame and did not disappoint. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brands Pr...

Oct 27, 202112 minSeason 3Ep. 109

At What Point Should We Be Impressed? - Buffalo Happy Hour (ep. 108)

Your boys hang out once again and come at you with some weird facts right off the rip. This fact leads into a drawn out conversation on if we give a certain individual enough credit, and is it bad to be impressed? As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brands Privacy &...

Oct 25, 202157 minSeason 3Ep. 108

Small Business Interview #85 Marble in Rye - Buffalo Happy Hour

In today's small business interview, Mike and Derek travel downtown to talk with the owners of Marble and Rye! This restaurant has stuck to its roots since they opened, and it clearly has been working. Their farm to table style has landed them in numerous favorite lists for various types of food, which makes this a must-go if you're local. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, ...

Oct 22, 20211 hr 6 minSeason 3Ep. 107

Wednesday Whisky Review: Ellicottville Distillery Rye Whiskey - Buffalo Happy Hour (WWR 108)

In this week's Wednesday Whisky Review, the boys review a Rye Whiskey from Ellicottville Distillery. This is a young rye whiskey, I believe it was 54% Rye, 46% Corn. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircl...

Oct 20, 202115 minSeason 3Ep. 107

Whiskey, Politics, and Bills Football - Buffalo Happy Hour (ep. 107)

The three main talking points of today's episode are in the title, do we have your interest? Mike and Derek talk about Politics (in an unbiased manner) and Buffalo Bills football, all while drinking Old Forester 1897 Bourbon. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brands P...

Oct 18, 20211 hr 3 min

Small Business Interview #84 The Food Court - Buffalo Happy Hour

Derek and Mike sit down with Dan Abbotoy to talk about his amazing App that is in development, The Food Court. The Food Court is an app you will be able to download on your phone which is like Tinder, but for food! This app is revolutionary in helping people decide what they want to eat. You need to check this episode out, and follow the social media @Try_The_Food_Court to be up to date on his progress As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which...

Oct 15, 202152 minSeason 3Ep. 107

Wednesday Whisky Review: Old Forester 1897 BiB - Buffalo Happy Hour

In this week's Wednesday Whisky Review, the boys review Old Forester BiB 1897. This bourbon is perfect for the traditionalists in your life that enjoy typical Kentucky Bourbon with a great story. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brands Privacy &...

Oct 13, 202112 minSeason 3Ep. 107

Derek and Mike's First Fight of the Bills Season - Buffalo Happy Hour (ep. 106)

On this weeks episode, Derek and Mike discuss their week, including a few events they filmed. Derek also brings out some new lenses that were just delivered to upgrade our videography content. Finally the boys round out the episode in a heated debate on Buffalo Bills Offensive Coordinator. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, ...

Oct 11, 20211 hr 1 minSeason 3Ep. 106

Small Business Interview #83: High Peaks Aerial Imagery - Buffalo Happy Hour

Derek and Mike head out to the 29th floor of Seneca One Tower, where we interview our new friends over at High Peaks. High Peaks is primarily a drone videography company that helps businesses promote themselves through various multimedia productions. The owner, Drew, started off doing cinematic drone footage, and the company has evolved into incorporating FPV Drone footage for a more dynamic viewing experience. As always, please subscribe to our YouTube Channel, it really helps us grow as a podc...

Oct 08, 202138 minSeason 3Ep. 105

Wednesday Whisky Review: Sassenach Blended Scotch Whisky - Buffalo Happy Hour

In this week's Wednesday Whisky Review, Derek starts fangirling a little bit. Sassenach Whisky is a whisky company created by Sam Heughan, actor in Outlander and Men in Kilts. When you involve a celebrity in owning a whisky company, we generally get a little hesitant. Not this one, the flavors were outstanding and lived up to the hype. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leav...

Oct 06, 202116 minSeason 3Ep. 106

On To Year 3, With No End In Sight - Buffalo Happy Hour (ep. 105)

On this weeks episode, Derek and Mike discuss their week, which includes an insanely hectic week for both of them. Derek talks about his Whiskey Seminars, and Mike talks about his new job. The boys also talk about some other milestones they have accomplished. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiri...

Oct 04, 202153 minSeason 3Ep. 105

Small Business Interview #82: Pressure Drop Brewing - Buffalo Happy Hour

Derek and Mike head to the Old First Ward to talk with Karl about his brewery, Pressure Drop! We continue our series with a tour of the facility while Karl walks us through the process. Additionally, the tour is followed by an incredible interview filled with some amazing information and a ton of insight into the business. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. Ne...

Oct 01, 20211 hr 5 minSeason 3Ep. 105

Wednesday Whisky Review: Aberlour A'Bunadh Scotch Whisky - Buffalo Happy Hour

Your boys went HOT on today's Wednesday Whisky Review, bringing you a product from Aberlour that comes in at 120 Proof! This scotch is so delicious, and goes down ridiculously smooth. The burn is non-existent, and it keeps the amazing fruit notes. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertisi...

Sep 29, 202114 minSeason 3Ep. 105

Happy 2 Year Birthday BHH! - Buffalo Happy Hour (ep. 104)

In this episode, Mike and Derek go over the analytics of their channel recapping the last 2 years of the podcast. During this section, we are having a tasting where we are quizzing ourselves with how much we know about Scotch. Also - we have an announcement that allows our fans to directly interact with us and support the show. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscrib...

Sep 27, 202158 minSeason 3Ep. 105

Small Business Interview #81: Tap Truck Buffalo - Buffalo Happy Hour

Derek and Mike head to East Aurora to talk with Paige about the COOLEST up and coming business, Tap Truck Buffalo. Tap Truck Buffalo is a mobile truck that can serve beverages (Alcoholic and Non-Alcoholic) and you can hire her for your party! She has different packages that include different tiers of beers, all Bills Theme also. Check out this interview and go to her Social Media/Website to learn more, and shoot her an email to book her for your next party today! As always, please subscribe to o...

Sep 24, 202136 minSeason 3Ep. 104

Mike's Back in the Saddle Again - Buffalo Happy Hour (ep. 103)

WE'RE BACK, BABY! You didn't notice a lapse, but Mike was on his honeymoon for the past 10 days, so we HAD to catch up. This episode we talk about Derek's uneventful week off of both Work and Podcast, Mike's glorious honeymoon in Greece, and our thoughts on the Bills Game. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Adver...

Sep 20, 202153 minSeason 3Ep. 103

Small Business Interview #80: First Line Brewing Part 2 - Buffalo Happy Hour

Derek and Mike head back to First Line Brewing to talk about their expansion, new beers they are releasing, their 1 year party, and so much more. Shane and Mike have always put the community first in everything they do, so this is definitely an interview to watch. These boys are making waves. Also, your boys get a bit theatrical, which is going to be a common theme going forward. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the busi...

Sep 17, 20211 hr 13 minSeason 3Ep. 103
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