We stated in our first review that we would love to try their Barrell proof, and HERE IT IS! This nose is so inviting, I think Derek said it about 12 times. So sweet with a little bit of spice and a smooth taste leaves this close to the Top of our rankings. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries...
Feb 17, 2021•9 min•Season 3Ep. 73
In this weeks episode of the Buffalo Happy Hour, the boys discuss their week, followed by discussing Hennessy Cognac Brandy, and then round out the episode with a long talk about William "Wild Bill" Joe Donovan. This man is a LEGEND, and has attributed so much ALPHA and Success to his name. Make As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wedne...
Feb 15, 2021•1 hr 11 min•Season 3Ep. 72
Your boys went to the Broadway Market to interview the owners of The Bagel Jar. This business is stepping in and occupying a market that has not been saturated yet in the Buffalo area, and they are doing it BY FORCE! Their Bagels are literally amazing, and they are pumping out a ton of Bagels while still working full time. You can order on their website www.thebageljar.com , and follow their social media to be up to date on where they are located! As always, please subscribe to our YouTube Chann...
Feb 12, 2021•42 min•Season 3Ep. 72
Your boys try out Brandy for the first time, coming out with maybe the most recognizable Brandy, Hennessy! We have found out that Derek isn't really a Brandy Fan, you'll hear all about it during the Monday episode! As per usual, we discuss the Label Branding, Nose, Initial Taste, and Ending Notes. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wed...
Feb 10, 2021•7 min•Season 3Ep. 72
The boys in this episode have the entire Devils River Whiskey lineup, and discuss the specifics between what constitutes Single Barrel, Small Batch, and Barrel Strength. We also touch on Rob E Rich Sr., who is a very undervalued entrepreneur to the Buffalo Area. Rich Companies is an extremely large manufacturing company within the Buffalo Area, and we cover their journey from start to finish. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn h...
Feb 08, 2021•1 hr 4 min•Season 3Ep. 71
In this interview of the Buffalo Happy Hour, the boys travel again to their favorite suburban town, Hamburg, to feature this restaurant that is doing things the right way. Juicy Burger Bar is right in the heart of this amazing town, which features not only amazing options for burgers, but an inviting atmosphere. Mike and Derek interview Heather, and we talk about the administration of the company that owns both Juicy Burger and Carte Blanche, the atmosphere in the building, BurgerFest, and so mu...
Feb 05, 2021•39 min•Season 2Ep. 71
Devils River released this product that encapsulates everything they stand for; extremely high quality products for an affordable price. We are honored to be apart of this release, so THANK YOU DEVILS RIVER for sending this to us. You truly hit a home run with this product. We discuss the Label Branding, Nose, Initial Taste, and Ending Notes. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like commen...
Feb 03, 2021•10 min•Season 3Ep. 71
John R Oishei was pivotal to the Buffalo Area, but not in the industry you might think (secret, it's not healthcare!). We also discuss our weekly recap consisting of the Buffalo Bills Divisional Playoff Game, Suntory Toki Whisky Section, and then our 6th episode in the Prominent People of Buffalo Segment miniseries! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New video...
Feb 01, 2021•57 min•Season 3Ep. 70
Your Boys travel to an amazing Pizza Place in Buffalo that needs more BuffaLove. Jay's Artisan Pizzeria is a pizza place that understands Buffalo loves "Buffalo Style Pizza", but wanted to introduce a true Neapolitan style pizza that is even more delicious. We talk about the history of the business, his studies in Naples, Italy learning from the best pizza makers in the world, the transition from previous owner, and so much more. You NEED to try their Margherita pizza, it is to die for. As alway...
Jan 29, 2021•49 min•Season 3Ep. 70
Sticking with the Japanese Whisky Market, we dive into the blended Japanese Whisky called Suntory Toki. The "Suntory" umbrella consists of 3 main distilleries, which Suntory Toki is a blend of all 3. We discuss the story of the distilleries within the full episode, but in here we discuss the Label Branding, Nose, Initial Taste, and Ending Notes. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like com...
Jan 27, 2021•7 min•Season 3Ep. 70
John Durrant Larkin was extremely prominent in building out the booming Larkin district right on the border of the City of Buffalo and South Buffalo. From Soap manufacturing to now bringing in corporate partners to occupy the space, Larkin has had quite the impact that is still being utilized today. Larkin also worked with fellow Buffalo Prominent figure Frank Lloyd Wright to build out the area, which is why there are multiple homages to him throughout the city. Will cover Frank Lloyd Wright in ...
Jan 25, 2021•55 min•Season 3Ep. 69
Mike and Derek head to a wine and beer spot in the heart of Hamburg. This hip and upbeat bar is changing the pretentious stigma that is associated with wine bars. We talk about their mission statement, travel history, how they obtained their Level 1 Sommalier, and much more. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Adv...
Jan 22, 2021•1 hr 6 min•Season 3Ep. 69
This is TECHNICALLY NOT A WHISKEY. Hear us out, this is a whiskey made 100% from Japanese rice, similar to Shochu or Sake. Here is the rating of this product, including the label/branding, Nose, Initial Taste, and the Ending notes. Tune in Monday to hear the Final rating, as well as more information regarding the Kikori distillation process, what Kikori means, and how it differentiates from other forms of Whiskey. As always, please subscribe to our YouTube Channel, it really helps us grow as a p...
Jan 20, 2021•10 min•Season 3Ep. 69
Does Wells Fargo ring a bell to you? Did you know the men who started it had quite an influence on Buffalo? Did you know that William Fargo had a 22,000 sq/ft mansion downtown that was TORN DOWN?! Disgraceful!!! During this episode, we also touch on our weekly recap including Mikes exorcism, our Whiskey section with Saint Louis Captains Flask and round out the episode with our 4th iteration of our Prominent People of Buffalo Segment mini-series! As always, please subscribe to our YouTube Channel...
Jan 18, 2021•52 min•Season 2Ep. 68
Mike and Derek drive to the quaint village of East Aurora to interview the people over at Mambrino King! We talk about the history of the name, what is served, hours of operation, and so much more. This was such an entertaining interview, and all of us had a blast. Make sure to check them out as soon as possible! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos e...
Jan 15, 2021•59 min•Season 3Ep. 68
This stunning bourbon is a product of a relatively new distillery located near the Saint Lawrence River in Clayton New York. This distillery is stunning, and they are pumping out some quality products which led them to be labeled as the Distillery of the Year for 2019 and 2020. As per usual, we rate the Label/Branding, Nose, Initial Taste, and Ending Notes. You HAVE to tune in on Monday to hear our final rating for this one! As always, please subscribe to our YouTube Channel, it really helps us ...
Jan 13, 2021•8 min•Season 3Ep. 68
Whether you recognize the last name because of Knox Farm or their relation to the Buffalo Sabres Organization, tune in to hear everything else they have done for the city of Buffalo. During this episode, we also touch on our weekly recap including Christmas, our Whiskey section with Evan Williams Single Barrel Bourbon, and round out the episode with our 3rd iteration of our Prominent People of Buffalo Segment mini-series! As always, please subscribe to our YouTube Channel, it really helps us gro...
Jan 11, 2021•1 hr 1 min•Season 3Ep. 67
Derek and Mike travel to Chandler street to meet up with Buffalo Cake Pops! Buffalo Cake Pops is a niche business that specializes in putting cake on a stick! It might sound easy, but the process is fascinating and exciting. Check out her Instagram and order a dozen cake pops for your next party! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wedn...
Jan 08, 2021•41 min•Season 3Ep. 67
Mike keeps Derek in the Dark on this one, as we try the Evan Williams Single Barrel Bourbon. This is different than we expected, which always is a pleasant surprise! We have a new method to rating as well, so we can be a little more precise on the subtle differences within each product we try. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesd...
Jan 06, 2021•9 min•Season 3Ep. 67
Frederick Law Olmsted was a well known landscape architect known for numerous parks throughout the Buffalo. During this episode, we discuss his history, what other careers he had, and his inspirations. Additionally, we go through our weekly recap and the whiskey section. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Adverti...
Jan 04, 2021•1 hr 1 min•Season 3Ep. 66
Right in time for your New Year Resolutions, the boys met with a certified Clinical Dietician that has her own practice as well as works for Roswell in Buffalo. Rachel talks with Derek and Mike about all things healthy living, including FAD diets such as KETO, Intermittent Fasting, and more! They also discuss trends such as the impacts of Soy, Dairy, Cashew/Almond Milk, and how much red meat we should be consuming. Included also is a well rounded discussion about the differences between Lifestyl...
Jan 01, 2021•1 hr 5 min•Season 2Ep. 66
Derek really enjoys putting a peat-forward scotch in front of Mike to see his reaction. Laphroaig is the epitome of Islay Scotch, which Derek could drink until the night closes in. Check out our ratings, and tune in Monday to hear the story on the History of Laphroaig and their distillation process. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, W...
Dec 30, 2020•10 min•Season 2Ep. 66
Stephen Grover Cleveland. If you're confused as to why his first name is Stephen, you're not alone. Derek and Mike transition to our new segment mini-series, where we discuss all of the very prominent people that have impacted Buffalo and the surrounding area in some sort of way. We also recap our week and provide you with some wildly inaccurate facts. That's just how we roll. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the busines...
Dec 28, 2020•58 min•Season 2Ep. 65
On this episode of the Buffalo Happy Hour, the boys go back to school! Kinda, not really. Derek and Mike travel to D'Youville College where they meet up with Jeremiah and Leah of BuffaLearn to discuss a new online educational program that is geared at helping the community learn a ton of information on a variety of topics! Currently they have educational series on the History of Buffalo Brewing, BeeKeeping, and the Anatomy of a Play with many more to come! Go on their site at www.BuffaLearn.com ...
Dec 26, 2020•55 min•Season 2Ep. 65
Coming back to you with another classic whiskey. Jim Beam has always been known for their consistent whiskey at a low cost, which is why we had to have this Repeal Batch on the show to see how it compares to the Double Oaked we tried previously! We go through the Label/Branding, Nose, Initial Taste, and Ending Note, before wrapping it up with a final rating! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Lea...
Dec 23, 2020•9 min•Season 2Ep. 65
The finale in our first segment mini-series, some of you may be happy, some sad! Do not worry, we round this mini-series out with a current discussion on the impacts of the financial crisis, development of Canalside, and the potential of moving the Bills Stadium downtown! Our next mini-series is Prominent People in Buffalo, which should be exciting! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like...
Dec 21, 2020•1 hr 8 min•Season 2Ep. 64
On this episode of the Buffalo Happy Hour, the boys travel to a little spot in the village of Hamburg that makes some amazing cakes! Stephanie Haak, owner of Haaks Cake, joined the boys to talk about all things cake, bakery products, and the intricacies that make up the bakery industry. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and...
Dec 18, 2020•53 min•Season 2Ep. 64
The boys take on the final product of the Devils River Collection, their hot Devils River Barrel Strength! This Barrel strength is unique in they did not make the ethanol present in either the nose or initial taste, which makes this high proof whiskey a dangerously delicious product! Check out this clip to hear more! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New vide...
Dec 16, 2020•8 min•Season 2Ep. 64
The boys pour out a thicc beer as they continue their discussion on the History of Buffalo. Additionally they discuss their Thanksgiving, favorite beers, and more. If you missed it, go back and check out the interview with BriarBrothers to hear more about their process and future plans. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and...
Dec 14, 2020•1 hr 8 min•Season 2Ep. 63
Ohh baby baby, our inner child has come out! The boys are at the newest hot spot in Buffalo, Cereal Spot. The boys talk with Owner Eric Dacey about the building it occupies, aspiration of opening a cereal spot, future expansions, menu options, and even… ICE CREAM? Crazy, and Mike and Derek couldn't get enough. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos ever...
Dec 11, 2020•56 min•Season 2Ep. 63
