Dove Season Kickoff & Processing Gator Meat - podcast episode cover

Dove Season Kickoff & Processing Gator Meat

Sep 11, 20231 hr 2 minSeason 3Ep. 56
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

On today’s episode of the Buck Junkie’s Podcast, we discuss the good, bad, and fender benders of opening weekend for Dove Season (00:44), and compare doves to pigeons (07:17). Mikey’s burgers are the BEST to make at deer camp (10:29)! Mark tells a secret ingredient to Northern burgers and you’ll NEVER believe it (12:19)... Jodie jumps head first into our Alligator questions (12:56), explaining the equipment and work put into finding one (15:18), the process of catching a gator (27:05), and what happens after the big fight (36:29). The atmosphere of a gator hunt is touched on, and snakes are brought back into the spotlight (39:49). Florida’s Alligator Season means more than getting a giveaway trip (42:03), it means stinky Airbnbs (45:39). We discuss the difference between Mississippi's Alligator season vs Florida’s Alligator season (48:03). BIG Gators can cost a lot of money to process (50:42). Finally, we talk about Jodie’s hunting trip in Mexico (51:44)! Check out our socials and podcast episodes on Youtube (1:01:35)!

For the best experience, listen in Metacast app for iOS or Android