Episode 46 - Sam Sifton
Mar 23, 2021•49 min
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Episode description
It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!
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