Realistic Restaurants, Exclamation Marks & Snack Etiquette

Michael Harden recommends movies and TV series that do a good job of portraying the restaurant industry; Dr Jen explains how the effect of exclamation marks in our communication; Linden New Art’s curator Hamish Sawyer talks about the exhibition Coral Futures and how environmental changes are influencing creators; the team discuss the new and old trends for school mischieves and comedian Oliver Coleman talks us through his snack etiquette at the movies. With presenters Jas Moore, Nat Harris & Rachel Withers.

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