A celebrated chef, a Melbourne food icon and a food memoir

Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright goes into Colm Tóibín's latest novel, Long Island, and Virginia Trioli talks about her new food memoir A Bit on The Side. With presenters Monique Sebire, Daniel Burt & Nat Harris.

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