How do kosher foods work? - podcast episode cover

How do kosher foods work?

Oct 27, 20143 min
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Episode description

In this episode of BrainStuff, Marshall Brain gives a detailed explanation of the Jewish dietary laws and preparations that make foods "kosher" and "pareve."

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Transcript

Speaker 1

Welcome to Brain Staff front House, staff works dot com where smart happens. Hi Am Marshall Brain with today's question, how do kosher foods work? In the grocery store, you'll find all sorts of foods labeled as kosher, but the most common are kosher hot dogs and kosher pickles. You will often find a you with a circle around it on kosher products. There's also the word parava on many foods, and this is a form of kosher labeling as well.

When a food is labeled as kosher, it means that the food has been prepared in accordance with the rules of food preparation that are set forth in the Old Testament of the Bible and formalized in Jewish law. For example, in chapter eleven of the Book of Leviticus, the Bible states, and the Lord said to Moses and Aaron, say to the people of Israel, these are the living things which you may eat among all the beasts that are on the earth, whatever parts the hoof and is cloven footed,

and choose the cud among the animals you may eat. Nevertheless, among those that chew the cud or part the hoof, you shall not eat. These The camel because it choose the cud but does not part the hoof is unclean to you. And the rock badger because it choose the cud but does not part the hoof is unclean to you. And the hair because it choose the cud but does

not part the hoof is unclean to you. And the swine because it parts the hoof and is cloven footed, but does not chew the cud is unclean to you. Of their flesh you shall not eat. And there are carcasses you shall not touch. They are unclean to you. These you may eat. Of all that are in the waters. Everything in the waters that has fins and scales, whether in the seas or in the rivers, you may eat. But anything in the seas or rivers that has not

ends and scales. Of the swarming creatures in the waters, and of the living creatures that are in the waters, is an abomination to you. The Bible goes on to cover birds, insects, and so on in quite a bit of detail. Other parts of the Bible indicate that the mixing of meat and milk is forbidden, that animals should be killed humanely according to certain rituals, and so on. By following all these different rules under rabbinical supervision, of

food can be certified and labeled as kosher. Meat and milk cannot be mixed, they cannot be eaten at the same time, and even the utensils used to prepare meat and dairy foods must be separated. On the other hand, most vegetables, fruits, grains, and nuts can be mixed with either meat or milk. Therefore, these foods could be consumed at any time. A food that can be eaten either with meat or milk is labeled as parav a. You'll see that label on the cover of a lot of

different foods. For moralness and thousands of other topics, visit howstuff works dot com.

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