How Did the Cowboy Gallop into American History? - podcast episode cover

How Did the Cowboy Gallop into American History?

Jul 29, 20256 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Cowboy culture didn't start in the Wild West. Learn about the Spanish, Indigenous, and Black history of cowboys in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/american-history/cowboys.htm

See omnystudio.com/listener for privacy information.

Transcript

Speaker 1

Welcome to Brainstey, a production of iHeartRadio, Hey brain Stuff Lauren vogelbon here. Whether it's John Wayne or Little nas X, the cowboy holds a place in the pantheon of American heroes. But the cowboy that we know didn't spring fully formed from the dust and tumbleweeds of the wild West. The original cowboy had nothing to do with the wild West.

Historically speaking, the whole cowboy image the trusty horse, the open range, get along, little doggie, campfires under starry knights, old town road, beans from a chuck wagon, yeehaw, cattle drives, branding, chaps, and spurs. That image grew from roots a long way from the American West. It all began in Europe with three central elements man, cow, and horse. In Spain for centuries, the horse and those who wrote it held high status.

Portraits of Spanish kings posed them on rearing horses. The Spanish used their horses in a burgeoning livestock economy, which included cattle and sheep to complement farming in the fourteen hundreds, and so when the Spanish set out to conquer new lands later that century and into the next one, they took with them horses and cattle. Eventually, from the island of Hispaniola, which now holds the Dominican Republic and Haiti, the people, the horses, and the cattle made their way

to parts of what is now Florida and Mexico. Those cattle multiplied, and the need for horsemen to track them down and keep them in line grew. Back then, cattle were needed more for their hides than their meat. European ranchers taught what they knew to indigenous peoples, who in turn came up with all sorts of new cattle handling techniques, and so the vacquero was born. Vaccuero is a Spanish word for cowboy, and it roots from a Spanish word

for cat avakka. The vocaro is the direct predecessor to the American cowboy and lots of other cowboys throughout Central and South America. As cattle, as some introduced on purpose and some of which wandered wild, made their way across the Americas as they learned to rope and ride and row lariates, as they modified their saddles to include a horn to anchor a rope to as they introduced some

blocking hats and leg protecting chaps. Bacaros moved into what is now Texas, and their influence was felt way farther west. In eighteen thirty two, King Kamehameha, the Third, sent for some vocaros to wrangle wild cattle in Hawaii. The Hawaiian cowboy became known as the paniolo, a word perhaps rooted in the word for the language that the vocaro spoke Espanol. Eventually,

a counterpart formed and spread throughout the American West. The cowboys had other names cowhans, cowpunchers, cow pokes, cattlemen, buckaroos, but the work was more or less the same. Long days, nights on the planes, a lot of dust, some danger from wrestlers and from Native Americans whose lands they were invading, And when they weren't working the herds, they were fixing fences, caring for their horses, and performing other hard labor around ranches.

They weren't necessarily gamblers and gunfighters like say, wild Bill Hiccock, or gunslinging lawmen like whitet Rb or Doc Holiday, nor sharpshooters like Annie Oakley, nor all out showmen like Buffalo Bill Cody, though all those legends have today become known as cowboys. Historian Richard W. Slatta wrote in his nineteen ninety four book The Cowboy Encyclopedia a quote, the cowboy of the American West, a dashing figure in popular novels and films, was in reality a poorly paid laborer engaged

in difficult, dirty, often monotonous work. The cowboys work years centered on two big events, the round up and the long drive. Round Ups were held in the spring and often also in the fall. After cowboys had herded cattle to a central location, they branded newborn calves, castrated and dehorned older animals, and in the spring chose the cattle to be taken to market. At one time, tens of

thousands of cowboys worked ranches throughout the West. By the end of the American Civil War, an estimated quarter of them were black, and some historians claim the number is even higher than that. Landowners who had moved into the territory of Texas for cheap land and a new start, had brought enslaved people with them. After the war, they and thousands of other black people were looking for work, some already experienced with cattle and other livestock, and work

they found, but the cowboys heyday didn't last long. The invention of barbed wire in the late eighteen hundreds helped pencattle, and the expansion of railroads made long cattle drives less necessary. In contemporary retellings, especially in Hollywood westerns, cowboys tend to be honest, hard working men, of strong moral character and few words. They're almost always white. It's not a particularly accurate image, but like cowboys themselves, it is an enduring one.

Today's episode is based on the article How the Cowboys Saddled Up and Wrote into American History on how stuffworks dot Com, written by John Donovan. Brain Stuff is producted by Heart Radio in partnership with how stuffworks dot Com, and it's produced by Tyler Klang. Four more podcasts from my heart Radio, visit the iHeartRadio app, Apple Podcasts, or wherever you listen to your favorite shows.

Transcript source: Provided by creator in RSS feed: download file
For the best experience, listen in Metacast app for iOS or Android