S2E2 After Hours
Walnut Liqueur, Showers (hot or cold), Templeton Rye.... we talk about it all!

Walnut Liqueur, Showers (hot or cold), Templeton Rye.... we talk about it all!
Beverage 1 - 3:55 Beverage 2 - 15:40 Beverage 3 - 27:30 Beverage 4 - 41:10
Bubbly- Okay.... beer 1) Tighthead - We Be Yammin' (1 min 32 sec) 2) Laketime Brewing - Peanut Butter Cappuccino (7:54) 3) Confluence Brewing Company - St Nick's (13:09)
Four completely different styles of bubbles- Canned bubbles? (1:05) Louis Metaireau: Grand Mouton Extra Brut (8:10) Antech: Esprit de Bulles (20:30) Domain de la Cote de Berne- Pet Nat (29:50)
Join us for our last banter of the season- We blind taste something out of a brown paper bag- what could possibly go wrong?
Last week we drank the worst, so join us this week as we try some of the best, chardonnay from down under, pinot from Cali and a second growth Bordeaux, it get's a bit crazy.... Beverage 1: (3:50?) Beverage 2: (13 min) Beverage 3: (22 min) #soda-port White Zin show?
RTD's and beer, because you can only drink so much crappy wine....
More banter about booze
Blind Beverage Andre - 2:10 B1 - 8 B2 - 13:41 B3 - 18:06 Beer 1 - 32 min Beer 2 - 40:41 min #DTD. Down to drink
Valpolicella Defined area near Lago de Garda in north central Italy Close to Verona --- In the Veneto Name thought to be a mix of Latin and ancient Greek, and translates to “valley of many cellars.” Grapes allowed: Corvina, Rondinella, Corvinone, and Molinara 4 Styles: Valpolicella, Ripasso, Amarone & Recioto Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping ferm...
Let's talk a wee bit about our favorite Thanksgiving memories as well as some other silly ones as well.... settle in
The mic gets "turned off", but the turkey banter continues....
Thanksgiving and the wine cellar continues.... just after hours. Join us as we pop open a 18 year old Aberlour scotch from way up north in Scotland. The fun continues, but it's after hours so who knows where this will end up.
Join Matt and Bryan as they talk about their favorite memories about Thanksgiving- It wouldn't be boozie banter if they didn't also talk about what they love to pair with your Holiday dinner. Settle in....
Thanksgiving wines and the cellar- Thanksgiving has stood the test of time, did our wines do the same? Join us as we dig into Bryan’s cellar (and the store) and taste some wines (and some other goodies) that are perfect for the Thanksgiving Holiday. Thanksgiving is a reminder of why some of us started drinking and setting wine aside for all these years. Some turn out really well and some… well not so much- it is a risk/reward we live in when we collect wine. Let’s see how we did…. Settle in....
The banter doesn't stop just because the mic gets turned off- Join us as we continue after hours with Merchant du Vin's Jason Wallace.
A podcast not about dongs or hot dog water! Join us and our guest Jason Wallace from Merchant Du Vin as we talk about what beer is supposed to taste like- Settle in....
The mic may be "off" but the crazy banter isn't.... After hours
With fall in the air, join Matt and Bryan as they banter about booze made with apples- yup you can ferment just about anything.
All the fun that ensued after the microphone was "off"
Oh the samples we receive.. the good, the bad and the ugly. From seltzers to alcoholic frozen push pops, we try all kinds for you! Listen to us as we explain the sometimes intricate rules that surround the world of booze based retail sales while we explore sample to sample. Settle in...
Join us as we have more fun "after the mic is off" with Senior Brand Ambassador Tim Grimes from Templeton Rye.
Join us as we banter with Senior Brand Ambassador Tim Grimes from Templeton Rye. We’ll taste through a couple distillery only bottlings as well as a special Smoked Manhattan cocktail (courtesy of BeerStyles in West Des Moines, IA). #TempletonRye #MaytagDairyFarms #Riedel #RiedelBar #BeerStyles
More fun after the mic "turns off." Golf, Das Boot and interesting "transactions" that aren't done with "just anyone."
Join us for beers, pretzels and German liqueur!
A glimpse of what happens when the mic is “turned off.”
We love France- From a beer first brewed in 1664, to a taste of the rhone with Tavel and Gigondas. We finish the night with an Absinthe cocktail that Ernest Hemingway invented. Join us for some booze and fun banter.
Not ready to let the Summer go
To Blighty and The Emerald Isle For Ciders, Beers and Whiskeys! 1) Oliver's Dry Scrumpy - Scrumpy Apple Cider 2) Samuel Smith's Nut Brown Ale 3) Guinness with Clear Creek Distillery Marion Blackberry Liqueur 4) Quiet Man Irish Whiskey
For our first full episode we decided to do what you are not supposed to do, have dessert before dinner. But it's booze so we decided to break the rules.... settle in. #martobrewing #bodkinwinery #lustau #broadbent